In-keeping with The Egg Award 2014 ethos the first of this years competition judges to be announced is Jon-Robert Fell whose passion for fresh local ingredients, especially in his adopted home county of Cumbria, is legendary. Jon- Robert Fell is head chef at the stunning Sella Park Country House Hotel which is set in 6 acres of beautiful gardens next to the River Calder.He is also a presenter on the YouTube food channel The Fat Chat Show which features the people behind the businesses that make Cumbria buzz. Whilst he's committed to all fresh Cumbrian produce, seafood cookery is his absolute passion and he's currently working on his first seafood cookbook.
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