Tony Singh - Egg Award judge

We're delighted to welcome The Egg Award 2013 Runner Up Tony Singh to The Egg Award 2014 Judging Panel. He's one of the absolute characters of the foodie world appearing on numerous TV food programmes. His new cookery book Tasty has just been released to much critical acclaim and he's recently taken over the reigns of a new restaurant Edinburgh.

Tony Singh is the Scottish half of the BBC's The Incredible Spice Men and remains based in Edinburgh whilst having worked in some of Scotland's finest restaurants, opening three of his own, including the highly acclaimed, Oloroso. 









He's been awarded some of Scotland's finest culinary honours, including the Drambuie Chefs' Association 'Best New Restaurant of the Year' and Scottish Chefs Award for 'Scottish Chef of the Year', Tony has also appeared on BBC2's Great British Menu and Food & Drink.


As one half of BBC2’s culinary duo, The Incredible Spice Men, award winning Tony Singh brings a unique blend of Sikh tradition and fresh British produce to his cooking. Born and bred in Leith, Tony’s fusion of global influences come together to create food which truly knows no boundaries. 

 

In Tasty, his new collection of recipes, Tony has taken his cue from the inventiveness of food found in our street stalls - a mash up of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 mouth-watering recipes. Some of these recipes you will find on his menu at his new venture The Old Bakehouse in West Linton.

Working hand in hand with Fork Off Management it's no surprise he's a busy chappie, so needless to say we're eggstatic that Tony could spare the time to help judge The Egg Award 2014! 

For a chance to have your recipe judged by Tony just click on this link